Braised abalone and sea cucumber recipe： It is generally considered that the practice is very complicated. In fact, we have improved this dish, the practice is very simple, you can try it.
Braised abalone and sea cucumber recipe of ingredients
Braised abalone and sea cucumber recipe
Preparation: The sea cucumber is made in advance, the abalone is fresh, I didn’t remove the internal organs in advance, because the shell cooked was more tender, and when I was eating, I took the internal organs.
You can pull the cross knife with abalone, so it’s better to see, it is easy to enter the sip, the onion is cut, the green onion is cut, the garlic is shining.
Put water, add ginger, boil, put it into sea cucumber & abalone, according to the time to cook according to the size of abalone, then check the fire after cooking.
Add a little oil to the pan, put onion, small fire to stir fry.
After the onion is fried to yellow, remove it away.
A small fire is placed in the minced garlic, stir fry for 1 minute.
Add soy sauce, white sugar, sprinkle with onion, continue to stir fry a few mixed (like to eat spicily, you can add a dry pepper), turn off the fire.
Sea cucumber is in the dish.
Dry sea cucumber recommed
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