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Braised sea cucumber Cantonese recipe: Onion burn sea cucumber is a very representative dish, sea cucumbers are fresh, soft and smooth, and the onion is fragrant.
Braised sea cucumber Cantonese recipe of ingredients
| Sea cucumber:2pcs | Onion root：50g |
| Carrot:30g | Ginger:10g |
| Liaojiu:1 spoon | Soy sauce:1 spoon |
| Sugar:1 spoon | High soup :1 bowl |
| Starch:1 spoon | Oil:20ml |
| Chicken powder:3g | Oyster sauce:5g |
Braised sea cucumber Cantonese recipe
Step 1
Prepare ingredients.
Step 2
Onion root & Carrot&Ginger Sliced, 1 spoon liaojiu, 1 spoon soy Sauce, 1 spoon oil, 1 spoon Sugar mix together.
Step 3
After the water & ginger are boiled, after 2-3 minutes of the sea cucumber, then pull sea cucumber out, remove the water.
Step 4
Add appropriate amount of oil, put onion root into the pot, small fire to onion root change to yellow.
Step 5
Fried onion segments, onion oil to the bowl, and leave a little oil in the bottom of the pot.
Step 6
1 spoonful of starch plus an appropriate amount of water into a bowl.
Step 7
Step 5 (the pot of onion remaining in the pot is hot), then put it into the ginger and stir fry, add 1 bowl of high soup, step 2 (sauce) and fried onion root, fire burning, put sea cucumber and fire for 5 minutes.
Step 8
Finally, put on onion oil, and the fire is boiled.
Step 9
The taste is rich, and the mouth is fragrant.
Dry sea cucumber recommed
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