Braised sea cucumber Cantonese recipe
Braised sea cucumber Cantonese recipe

Braised sea cucumber Cantonese recipe: Onion burn sea cucumber is a very representative dish, sea cucumbers are fresh, soft and smooth, and the onion is fragrant.

Braised sea cucumber Cantonese recipe of ingredients

Sea cucumber:2pcsOnion root:50g
Carrot:30gGinger:10g
Liaojiu:1 spoonSoy sauce:1 spoon
Sugar:1 spoon High soup :1 bowl
Starch:1 spoonOil:20ml
Chicken powder:3gOyster sauce:5g

Braised sea cucumber Cantonese recipe

Braised sea cucumber Cantonese recipe step1

Step 1

Prepare ingredients.


Braised sea cucumber Cantonese recipe step2

Step 2

Onion root & Carrot&Ginger Sliced, 1 spoon liaojiu, 1 spoon soy Sauce, 1 spoon oil, 1 spoon Sugar mix together.


Braised sea cucumber Cantonese recipe step3

Step 3

After the water & ginger are boiled, after 2-3 minutes of the sea cucumber, then pull sea cucumber out, remove the water.


Braised sea cucumber Cantonese recipe step4

Step 4

Add appropriate amount of oil, put onion root into the pot, small fire to onion root change to yellow.


Braised sea cucumber Cantonese recipe step5

Step 5

Fried onion segments, onion oil to the bowl, and leave a little oil in the bottom of the pot.


Braised sea cucumber Cantonese recipe step6

Step 6

1 spoonful of starch plus an appropriate amount of water into a bowl.


Braised sea cucumber Cantonese recipe step7

Step 7

Step 5 (the pot of onion remaining in the pot is hot), then put it into the ginger and stir fry, add 1 bowl of high soup, step 2 (sauce) and fried onion root, fire burning, put sea cucumber and fire for 5 minutes.


Braised sea cucumber Cantonese recipe step8

Step 8

Finally, put on onion oil, and the fire is boiled.


Braised sea cucumber Cantonese recipe step9

Step 9

The taste is rich, and the mouth is fragrant.


Dry sea cucumber recommed

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