Braised sea cucumber recipe of ingredients
|Five-spice powder:2g||White pepper powder:2g|
|Oyster sauce:1 spoon||Green onion:1 piece|
|Egg white: 1 piece||Starch :20g|
Cut the pork into small pieces about 1cm.
Add salt, cooking Liao jiu, white pepper powder, five-spice powder, a little egg white, cornstarch and grab it with your hands, marinate for a while to taste, at least marinate for more than 10 minutes.
The sea cucumber is also cut into 1cm.
Prepare a bowl of starch water, sliced green onion, and ginger for later use.
Heat the pan with cold oil, add sliced green onion and ginger to saute the pan, add the marinated meat, and cook over medium fire to fry pork.
The meat is almost fried well, add half a spoon of oyster sauce, a spoon of braised sauce, and stir well.
Add a little water.
Pour in the sea cucumber after the high heat is boiled, cover the pot, and simmer for a while, about 2 minutes.
Add starch water to a boil, the soup will be thicker and it will be out of the pot.
Please put it in the dish.
Dry seacucumber recommend
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