Chinese sea cucumber soup recipe: Winter is cold, you have to drink soup, only have a few kinds of ingredients are very delicious, it is really very good, it is worth a try!
Chinese sea cucumber soup recipe of ingredients
|Chicken breast:70g||Sea cucumber:1pcs|
|Liaojiu:1 spoon||Soy sauce:1spoon|
|Water: 2 bowls||Water starch:10g|
|Sesame oil：3 drop|
Preparation of ingredients.
Chicken breast cut into thin slices.
The chicken breast is added to a little egg, and the taste is supersed.
The egg is added to the water and starch, and then pour it into the vegetable oil when it is warm, and then pour it out, pour it into the egg liquid rotating pot.
The egg skin is cut into a diamond shape, sea cucumber slice, green onion cut filament, parsley cutting.
Add water to the pot to boil, change the small fire, use chopsticks and stir it into the chicken slices.
Put it in the sea cucumber, the water in the pot is thrown away.
Put the sea cucumber and chicken in the big bowl, green onion, parsley, and egg are on the side.
Add 2 bowls of water to the pot, pour the liaojiu, chicken powder, pepper, salt, soy sauce ，then boiled it.
Getting the water starch, add a few drops of sesame oil.
The soup is hot in the big bowl of sea cucumber and chicken, and it can be eaten for one or two minutes.
The taste is extremely delicious, sea cucumber Q bomb, chicken is smooth, good nourishing soup.
Dry sea cucumber recommed
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