Drying sea cucumber process: Dry sea cucumber is a fresh sea cucumber processed finished product, and its nutrient components are more likely to be absorbed by the human body than fresh sea ginseng, and transportation is easy to store.
There is an improvement of immunization, prolonging life, eliminating fatigue.
Use Sea water for drying sea cucumber
1, the processing of sea cucumber: the fresh sea cucumber in seawater or light brine thin, adhered to the surface of the cleaned mucus. A hernia is then treated with a metal (a thin hollow tube), through which the head is pulled out after the internal organs. Then brush into the abdominal cavity, the internal organs and the residue washed sediment, or cut with a knife 3 cm long tail on the back, digging organs, washed with dilute brine.
2, boiled: saltwater into the pot, add a little cold water was heated to boil, the temperature dropped to about 85 ℃. The washed material according to batch size into the pot boiled 1-2 hours, with chopsticks cook until the meat is easily inserted into the interior of moderate. In the cooking process, such as abdominal swelling of the material was found, with a needle into the abdominal cavity, and heating continued after discharging water. Foam floats, remove at any time.
3, low-temperature cold air drying: through professional cryogenic cold air drying equipment to dry sea cucumber. The traditional approach is through methods such as sun drying, do not clean the original, through the introduction of advanced technology, making light dry sea cucumber contains fewer impurities, the drying effect is more obvious, more storage, and health.
Dry sea cucumber production process is mainly the fresh sea cucumbers washed gutted, after cooking with freshwater or seawater, sea cucumber with drying equipment bake one thousand will be made. Because of its low moisture content, less demanding storage environment, it can be stored at room temperature for a long time (12 to 24 months), non-perishable.
Use salt for drying sea cucumber
Traditional salt dry sea participation process is:
Treatment of raw materials such as sea cucumber – boiled fresh ginseng – salted sea cucumber – baking cucumber – seasoning – cylinder – natural drying.
Salt dry sea participating point: simple process, low processing cost, long storage and convenient storage and transportation. Good quality of salt dry quality may reach five times.
Disadvantages: During the machining process, the loss of activity is severe, the development process is cumbersome, many machining merchants on the market are driven by interest, add a large amount of salt, and the inclusion is serious.
The production process of salt-dry sea cucumber is mainly for cooking in fresh sea, and then 2 to 3 wrapping salts (or mixed grass ash), dry. Due to the process of removing moisture during its processing, the individual is generally larger than the fade of the sea.
Use sugar for drying sea cucumber
The so-called “sugar dry sea cucumber” in the market is to replace a small amount of salt in the production process of salt dry sea cucumber. Because the sea cucumbers are more rounded after sugar, plus a large amount of sugar can increase, so these “sugar dry sea cucumber “Sales price can be 30% or even 50%. Sugar dry sea cucumber, fume black and the paragraph is very beautiful, and the taste is sweet.
The sugar dry sea ginseng is: looks beautiful, give gifts, so there are many supermarkets and seafood stores in the ginseng ginseng.
However, the disadvantage is more obvious, and the sugar-dry sea cucumber is relatively humid, and it is not allowed to store long-term; the increase in hair rate and taste are not as low as a low-dry sea cucumber; the processing process also loses nutrients, and introduces sugar, which is not conducive to diabetic patients.
With the formulation of the dry sea ginseng industry, the sugar-dry sea cucumber has exited the market, but there are still some unscrupulous traders to deceive consumers with sugar dry sea cucumbers.
Edible for drying sea cucumber
The process is the treatment of raw materials such as sea cucumber – boiled sea cucumber – high pressure – low-temperature preservation – fast freezing.
Dry sea cucumber recommed
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