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How to cook sea cucumber? This bowl of millet and sea cucumber porridge, can improve the body’s immunity to relieve fatigue, is a nourishing best in winter.
How to cook sea cucumber of ingredients
| Sea cucumber:1 piece | Millet:50g |
| Ginger:8g | Wolfberry:5g |
| Liaojiu:15ml | Salt:2g |
How to cook sea cucumber
Step 1
After the millet is washed, use water for half an hour, sea ginseng wash.
Step 2
Prepare ginger and wolfberry.
Step 3
Pour the water into the casserol , millet is added to the fire.
Step 4
After boiling, then clear the foam, cover the small fire, cook until the millet.
Step 5
When boiling porridge, take the sea cucumber, pour the water in pan , then add the ginger, add the sea cucumber.
Step 6
Add liaojiu, pick up the water.
Step 7
After the millet is cooked to the stick, open the fire, add a sea cucumber cooked for 2 minutes.
Step 8
Add wolfberry, taste with salt.
Step 9
In the dish.
Dry sea cucumber recommed
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