How to eat sea cucumber main photo
How to eat sea cucumber main photo
How to eat sea cucumber
How to eat sea cucumber

How to eat sea cucumber? Mainly used in Asian cooking, the cooking and edible process of sea cucumber are very simple.

How to soak dry sea cucumber?

How to soak dry sea cucumber step6
How to soak dry sea cucumber

Although the sea cucumber is very nutritious, it is not good to store, the sea cucumber we bought on the market is generally processed, and after buying, it needs to soak dry sea cucumber.

Step1: Soak dry sea cucumber

  • Dry sea cucumber put it in a water-free oil, add the appropriate amount of pure water, gently washed, and clean the surface of the sea cucumber.
  • Soak for 72 hours with pure water, transfer water every 12 hours.

Step:2 Clearly clean sea cucumber

  • Sea cucumber for soak 72 hours, then(can cut the sea-ginseng, clean the sand mouth).

Step:3 Boil sea cucumber

  • Sea cucumber was cooked for 1 hour, (after opening the pot, found a little hard, continue to simmer the water), the sea cucumber must boil soft.
  • Method: Use chopsticks, the sea cucumber will naturally hang, that is ok, if not, it is necessary to continue to cook.

Step:4 Soak for 72 hours with pure water again

  • Soak for 72 hours with pure water, transfer water every 12 hours.
  • (You can add some ice cubes in the refrigerator, add the appropriate amount of ice, low temperature, help the sea cucumber to soak ).

Step:5 Package with plastic wrap 

Finally, put the good sea cucumber, and package it with a plastic wrap or sea cucumber bag and store it in the refrigerator.

If you want to learn more details, please click: How to soak dry sea cucumber?

How to eat sea cucumber?

Claypot sea cucumber recipe
Claypot sea cucumber recipe

The sea cucumber after the soak can be steamed, salad, made into soup, be a porridge, which is the most nutritious method for sea cucumber.

If you want to learn more, please click sea cucumber recipes

Eat sea cucumber tips

  • Never think about skipping the soaking time of dry sea cucumber, because this may make sea cucumber more tough and tight. In order to skip soak, only buy fresh sea cucumbers. Also make sure you cook fresh sea cucumber now.
  • It is best to add some vegetables in the wok, such as mushrooms, cabbage, or pea pods, adding a vegetable taste.
  • Some sauces can be used when cooking. This is also very important to ensure that liquid ingredients such as soup are sufficient to stew sea cucumber. (Sauce can be modulated by themselves, for convenience, you can also purchase ready-made sauces)
  • Now you have learned how to eat sea cucumber, it is time to try to do at least this sea cucumber cuisine in your kitchen.

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