How to soak dry sea cucumber?

Step 1

The first step: dry sea ginseng, put it in a water-free oil, add the appropriate amount of pure water, gently washed, and clean the surface of the sea cucumber.

Step 2

Place the sea cucumber to the basin, add the appropriate amount of pure water, and the water should be 10 cm high, then place the basin to the refrigerator preservative (the refrigerator temperature is 3-5 degrees).

The first soak of sea cucumber takes 48 hours, and it is necessary to change 4 water during the period, and the water is changed every 8-12 hours.

Note: There are no impurities in the water during the soak period.

Step 3

After 48 hours, the sea cucumber has risen to 2.5-3 times the original dry sea cucumber.

Next, let’s handle the sea cucumber, along with the smallmouth on the sea cucumber, cut up, cut down.

In a sea cucumber, there is a high-out part, it is white, this is the sand mouth of the sea cucumber, you need to take the sand mouth, wash it with pure water.

Step 4

Take a water-free oil, put the sea cucumber into the pot, then add enough pure water, water should be more than 10 cm in the sea cucumber, cover the pot cover, then turn the small fire for 30-40 minutes, and cook the sea cucumber.

(Use chopsticks to put on sea cucumber, the sea cucumber has naturally sagged, and the sea cucumber is cooked.)

If the sea cucumber is cooked, don’t take it out, and simmer naturally in the pot.

Step 5

Put the cool sea cucumber put into the basin, add enough pure water, continue to soak for 48 hours, change 4 water/ every 8-12 hours.

(You can add some ice cubes in the refrigerator, add the appropriate amount of ice, low temperature, help the sea cucumber to soak )

Step 6

After a low-temperature soak, the sea cucumber has been soak to the original three times.

Step 7

Finally, put the good sea cucumber, and package it with a plastic wrap or sea cucumber bag and store it in the refrigerator.