sea cucumber mushroom recipe： The taste of the mushroom is very fresh, and it is used with sea ginseng. If you have time, you can try to do this recipe, very simple.
Sea cucumber mushroom recipe of ingredients
|Salt:3g||Oyster sauce:1 spoon|
|High soup:1 bowl||Liaojiu:5g|
|Ginger: 1 piece||Green onion: 1 piece|
|Water starch:15g||Soy sauce:1 spoon|
Preparing ingredients, after washing mushroom, cut into flowers-shape. green onions cut into small segments, ginger slices.
Water in the pan, add a small amount of liaojiu ginger, put the sea cucumber into the water for 5, 6 minutes, and get out.
Put the oil in the pot, put it into the ginger, stir fry.
Add Green onion to pan.
After the ginger is speculated, add a high soup bowl.
Add the sea cucumber, smash for 6，7 minutes, then remove the ginger onions.
Add an appropriate amount of salt, soy sauce, oyster sauce.
Add a small amount of water starch, boil to the soup.
In the disk
Dry sea cucumber recommed
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