Sea cucumber recipe Chinese new year so is easy to learn

Step 1

All ingredients.

Step 2

After soy milk is sieved, the temperature is placed around 30 degrees.

Step 3

Silted soy milk is sized, and the temperature is about 30 degrees, and then inverted the egg liquid.

Step 4

The sea cucumber will be boiled, don’t stew for a long time, so as not to shrink.

Step 5

Cut the green onion & sea cucumber, egg scatter.

Step 6

The soy milk is poured into the egg liquid, add the right amount of salt, and continue to play.
The proportion of eggs and soy milk is probably 1: 1.5

Step 7

The egg liquid is sieved, steamed egg tapes, and smooth.

Step 8

The plastic wrap covers the bowl, signed a few holes with teeth, after the water is boiled, the egg solution begins to steam, generally, you can steam around 8-10 minutes.

Uncertain, you can use the toothpick into the egg to see if it is solidified.

Step 9

Tune sauce: warm water + soy sauce + oyster sauce.

Step 10

After steaming, it is placed in sea cucumber and chopped green onion, and you can also drip a few drops of sesame oil. finally, pour tune sauce.