Sea cucumber recipe Chinese new year: this method makes the sea cucumber recipe is a must-have food for the New Year, but it is easy to eat, but it is delicious, especially suitable for old age and children.
Sea cucumber recipe Chinese new year of ingredients
|Oyster sauce:5g||Salt: According to the personal taste|
After soy milk is sieved, the temperature is placed around 30 degrees.
Silted soy milk is sized, and the temperature is about 30 degrees, and then inverted the egg liquid.
The sea cucumber will be boiled, don’t stew for a long time, so as not to shrink.
Cut the green onion & sea cucumber, egg scatter.
The soy milk is poured into the egg liquid, add the right amount of salt, and continue to play.
The proportion of eggs and soy milk is probably 1: 1.5
The egg liquid is sieved, steamed egg tapes, and smooth.
The plastic wrap covers the bowl, signed a few holes with teeth, after the water is boiled, the egg solution begins to steam, generally, you can steam around 8-10 minutes.
Uncertain, you can use the toothpick into the egg to see if it is solidified.
Tune sauce: warm water + soy sauce + oyster sauce.
After steaming, it is placed in sea cucumber and chopped green onion, and you can also drip a few drops of sesame oil. finally, pour tune sauce.
Sea cucumber recipe Chinese new year tips
There is no soy milk, you can use warm water, sieve more delicate.
Application of Egg Liquid and Water 1: 1.5.
Dry sea cucumber recommed
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