Sea cucumber recipes Chinese style
Sea cucumber recipes Chinese style

Sea cucumber recipes Chinese style: Eating sea cucumber in winter, replenishing proteins, enhances body immunity.

The best tonic time in the sea cucumber is in the morning, and the sea-necked porridge is a good way of tonic.

Because there is no taste of the sea cucumber, in order to be fresh, I put the shrimp and seashell meat, and I gave this porridge with two honey ginger, which was cold because of seafood, and the heat of ginger was needed.

Sea cucumber recipes Chinese style of ingredients

Sea cucumber:2pcsSeashell meat:10g
Shrimp:3pcsGlutinous rice:30g
Rice:30gSesame oil:3 drop
Parsley:2pcs

Sea cucumber recipes Chinese style

Sea cucumber recipes Chinese style step1

Step 1

The proportion of glutinous rice and rice 1: 1, washed clean, plus 3 times the water, and boil, then slowly stewed.


Sea cucumber recipes Chinese style step2

Step 2

Prepare shrimps, sea cucumber, seashell meat.


Sea cucumber recipes Chinese style step3

Step 3

Shrimp, sea cucumber, seashell meat cut into small pieces.


Sea cucumber recipes Chinese style step4

Step 4

The rice stewed to the rice soup joined all sea cucumber&shrimp&seashell meat. the fire is boiled, drip a few drops of sesame oil, turn off the fire.


Sea cucumber recipes Chinese style step5

Step 5

Sprinkle into parsley, the taste is also a faint fragrance.


Sea cucumber recipes Chinese style step6

Step 6

A beautiful breakfast begins with a bowl of porridge.


Dry sea cucumber recommed

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