Sea cucumber soup recipes:Fish, shrimp and sea cucumber, taste is extremely delicious, low-fat ingredients, rich materials, simple practice, nutrient taste!
Sea cucumber soup recipes of ingredients
|Sea cucumber:2 pcs||Corn: 150g|
|pumpkin: 150g||Shrimp: 100g|
|Jinhua ham: 30g||ginger: 1 pcs|
|Liaojiu: 10ml||Corn starch:10g|
Shrimp with salt, white pepper, liaojiu, corn starch and oil mix it.
Fish smeared salt, liaojiu, oil.
Steamed the fish.
Remove fish bones and leave the fish meat.
Pumpkin, corn grains, and water together in the soup pot.
After the fire is boiled, turn in the fire, cook until the pumpkin is soft.
Place the pumpkin and corn soup in the campus, stirred into a thick soup.
Put olive oil in the pot, saute garlic and Jinhua ham.
Pour the pumpkin corn soup into the pot, cook the Jinhua ham into a more strong taste.
Add fish and stir it to prevent bonding pots.
Add the shrimp and sea cucumber, then cook, put the salt seasoning.
You can enjoy the delicious sea cucumber soup.
Sea cucumber soup recipes tips
- If you want to make the soup more delicate, you can filter the corn and pumpkin slag.
- Fish, shrimp and sea cucumber do not boost too long, keep their true taste.
Dry sea cucumber recommed
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