1. Sea cucumber contains low cholesterol and relatively low-fat content. It is a typical high-protein, low-fat, and low-cholesterol food. It is a good food therapy for patients with high blood pressure, coronary heart disease, hepatitis, and the elderly.
3. The content of trace element vanadium in sea cucumber ranks first among various foods, which can participate in the transport of iron in the blood and enhance hematopoietic function;
4. Recently, American researchers have extracted a special substance from sea cucumber toxin. This compound can effectively inhibit the growth and metastasis of a variety of molds and certain human cancer cells;
5. Eating sea cucumber has good effects on aplastic anemia, diabetes, gastric ulcer, etc.
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