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Stewed sea cucumber recipe: Today’s clear and pure stewed sea cucumber with matsutake mushroom will combine the delicacies and seafood into this bowl to calm your body and mind during the transition between summer and autumn.
Please follow the recipe step by step.
Stewed sea cucumber recipe
| Sea cucumber:1 piece | Matsutake mushroom:2 pcs |
| Greens:1 piece | Green onion:8g |
| Ginger:8g | Liaojiu:10g |
| Chicken soup:50g | Salt:2g |
Stewed sea cucumber recipe
Step 1
After the matsutake mushroom is completely washed, cut into 0.5cm thick slices.
Step 2
After the sea cucumber is cleaned to remove the internal organs, put matsutake slices, sea cucumber, wolfberry, green onion, ginger, cooking liaojiu into the chicken soup, and season with a little salt.
Step 3
Put the bowl into the preheated steamer, select the meat mode at 100℃, and simmer for 60 minutes.
Step 4
Take out the steamed ingredients and put the greens in boiling water.
Step 5
In the dish.
Dry seacucumber recommend
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