Stewed sea cucumber recipe
Stewed sea cucumber recipe

Stewed sea cucumber recipe: Today’s clear and pure stewed sea cucumber with matsutake mushroom will combine the delicacies and seafood into this bowl to calm your body and mind during the transition between summer and autumn.

Please follow the recipe step by step.

Stewed sea cucumber recipe

Sea cucumber:1 pieceMatsutake mushroom:2 pcs
Greens:1 pieceGreen onion:8g
Ginger:8gLiaojiu:10g
Chicken soup:50gSalt:2g

Stewed sea cucumber recipe

Stewed sea cucumber recipe step1

Step 1

After the matsutake mushroom is completely washed, cut into 0.5cm thick slices.


Stewed sea cucumber recipe step2

Step 2

After the sea cucumber is cleaned to remove the internal organs, put matsutake slices, sea cucumber, wolfberry, green onion, ginger, cooking liaojiu into the chicken soup, and season with a little salt.


Stewed sea cucumber recipe step3

Step 3

Put the bowl into the preheated steamer, select the meat mode at 100℃, and simmer for 60 minutes.


Stewed sea cucumber recipe step4

Step 4

Take out the steamed ingredients and put the greens in boiling water.


Stewed sea cucumber recipe step5

Step 5

In the dish.


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